We celebrated such a gorgeous cookbook at our last dinner group - The Blackberry Farm Cookbook. My sweet pea of a best friend gave it to me for my birthday this year. I page through it over and over, thinking of the many meals I'd like to try. Even if you aren't an adventurous cook, take a peek at it for the beautiful destination it is.

If I ever pass through Tennesse (which really isn't very likely), this is definitely on my to do list.

We went with one of the fall menus:
Coffee-rubbed duck breasts
Roasted pecan brussel sprouts
Wild rice
Squash gratin
Apple stack cake
What a meal! It went perfectly with the weather and even though I overcooked the duck breast just a bit, it was still out of this world!
Check out Martha's beautiful cake!