
I have been a little blind to what E is actually eating at school every day for lunch. We started the year with bringing cold lunch every Tuesday and Thursday but with our insane mornings of getting everyone up and out the door on time before the workday starts, I started slacking.
E had been complaining a bit about being really, really hungry at school so I joined E for lunch at school last week and finally saw in person the reality of school lunch. The sum total I found was carbs and sugar with a little milk (1% not skim which is best for kids). On this particular day, for some reason, the lunchroom told the kids they could take two peanut butter and jelly sandwiches. These were pre-made and packaged, on white bread, with 16 grams of fat per sandwich. The school lunch calendar had said they were having mini cheese pizzas ( I haven't asked yet what was up with the packaged pbjs). He added frozen applesauce (not sugar free) and "fruit bits" which really are like gummy candies. ugh. I am surprized he isn't in a carb coma by 2pm.
So this motivated me to get off my ass about making lunch - either in the morning or the night before. E will eat great good when it's in front of hims - on his own . . . well you can see what he picked. Today I sent E off with a thermos of hot organic tomato bisque with orzo pasta, half a turkey and swiss on flatbread, baby carrots, a frozen yogurt and a gluten-free peanut butter granola bar. I also hit Trader Joe's and filled up on easy lunchy items to help mix it up everyday.
I just want to acknowledge and pass on my admiration to my friends and fellow mamas who make their kids' lunch every day - and even did at preschool. I am joining your ranks and have lots to learn.