
E has been wanting to try sushi (or shoe-she as he calls it). A friend at his school told him there were "three desserts" at sushi - which was the main motivation. We went to Sushiland and sat by the sushi train.

I think the process made the best impression - not the food. He rejected the scrambled egg sushi and shrimp tempura. He said yes to the edamame and a pre-packaged cream bun - what a healthy dinner.

We walked over to Mio Gelato and sat on the sidewalk tables - watching Portand walk by - lots of people coming home from work, tourists, and people getting ready for a night out. It was 70 degrees in March and the Pearl District was so alive with spring. Tall House, Double Cup put it perfectly in between his rice pudding gelato bites - "I love Portland."
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