Friday night was dinner/cooking class at Volterra - the chef was chatty and fantastic and made an amazing menu - roasted onion tart, pasta with duck sauce, perfect pork roast and poached pears with chocolate sauce. The Brunello vino didn't hurt. Marci's dear friend Lynnanne surprised us with big lovely bottles of extra virgin olive oil from Volterra - sigh.
The class was in the private dining room with stunning art done by Dale Chihuly.
Sunday was more of the same - talking, laughing, commiserating. The whole experience was really a get away. Marci has great friends - I feel lucky to be one!

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